Funfetti Sugar

Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SUGAR, SPRINKLES (SUGAR, HYDROGENATED PALM KERNEL OIL AND/OR VEGETABLE OIL (SOYBEAN COTTONSEED), GLUCOSE CORN STARCH, SOYA LECITHIN, CONFECTIONER'S GLAZE, GUM ARABIC, ARTIFICIAL COLORS, RED 40, YELLOW 5, YELLOW 6, BLUE 1, CARNAUBA WAX, NATURAL AND/OR ARTIFICIAL FLAVOR), BUTTER (CREAM, NATURAL FLAVOR), CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), EGGS, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), KOSHER SALT, BAKING SODA

Allergens - dairy, eggs, soy, wheat, peanuts, tree nuts

Larchmont Bake Shop cookies are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please do not order. We are not an allergy-free bakery.

Cookie Care
Cookies may be stored in an airtight container for at least one week.
For peak freshness and flavor, we recommend freezing any cookies you don’t plan to eat immediately. When ready to eat, simply heat your cookies in a 350℉ oven for 5-10 minutes until warm and gooey.